Mini Rum Bundt Cakes

Let cakes cool in pan for 20 minutes before turning out onto a cooling rack.

Mini rum bundt cakes.

Simply dust with powdered sugar pipe a bit of glaze over the top or completely dunk the cakes for a heavier coating. This mini bundt cake recipe offers three garnishing options for these adorable delicious cakes. I use a mini bundt pan to bake the rum cake. These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce.

For this recipe i made these as caribbean rum mini bundt cakes. You can find rum cakes on most of the caribbean islands although the recipes differ slightly. These cakes can be eaten in 3 or 4 bites which is perfect for holiday gatherings. Be sure to try the variations cranberry orange bundt cakes and hummingbird bundt cakes listed at the bottom of this recipe.

The original rum cake recipe is for a regular bundt cake but i adapted it for mini cakes. Follow basic instructions above except pour batter into a regular size prepared bundt pan and bake for about 60 minutes. It s the recipe i grew up with and helped my mom make for special occasions year round. They ll be a welcome sight on any holiday table.

Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color. There is rum in the cake so this is probably a more suitable dessert for adults. The vanilla and eggs offer a moist texture and rich flavor which is delicious. But the modern day bundt cake recipe and shape was originally european and.

When cakes are done remove from oven and spoon about 1 tablespoon of rum glaze the first glaze listed above on top of each cake. Prepare the cake pan. This makes little cakes about 3 inches in diameter.